Restaurant review: The Grill House, Gillingham, Dorset

The Grill House is the most recent addition to the selection of restaurants available here in Gillingham – and today we paid it a lunchtime visit in order to check it out and report back.

Based on South Street, an easy walk from ‘Sunflowers’, The Grill House opened in June 2017 on the site of what was the very popular SSK restaurant. The old building still retains many of the stripped back SSK features (exposed brick walls, vintage light fittings, lots of wood) and has a warm, welcoming atmosphere.

wp-1505396496704.The Grill House is currently running a very good “early bird” promotion; from 12 noon to 6pm, there’s a choice of a number of popular main dishes (burgers, mac and cheese, chicken, lasagne and so on) available for £10 including a drink (beer, house wine or a soft drink). The full menu is available to view here.

 

We tried out the burger (huge, and supplied with fries, onion rings and coleslaw) and the BBQ chicken and chorizo skewer (served with fries and a large green salad).  It was all very filling and was delivered by a really friendly waitress who provided us with great, prompt service.

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The Grill House burger

 

We’ll definitely be happy to send our guests there and to add The Grill House to our list of suggested local eating spots.

As always, our blog reviews are unbiased, are our own personal opinions and are based on a personal self-funded visit to the venue. Thank you to our recent guest Rebecca for her shot of the burgers!

The Grill House
South Street
Gillingham
Dorset
SP8 4AP

Tel: 01747 824 278

Open: Wednesday to Sunday, 12 noon to 9pm (8pm on Sundays). Booking strongly recommended for Friday and Saturday evenings.

Websitewww.thegrill-house.com – and there’s currently some money off deals on the home page (as at September 2017)

Recipe share: Stuffed French Toast with Bananas, Honey and Almonds – a guest favourite at Sunflowers Bed and Breakfast, Gillingham, Dorset

This recipe, which currently appears on our Weekend Special Breakfasts menu, is inspired by a “traditional” (ie, made in a frying pan) French toast recipe from the mighty Jamie Oliver; his version contains pecan nuts rather than almonds and is fried, not baked.

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Stuffed French Toast with Bananas, Honey and Almonds (c) Sunflowers BnB Dorset

My ‘Sunflowers’ interpretation is made in advance, left overnight and then oven baked the following morning; it creates a beautifully light and fluffy “stuffed” dish and looks amazing when the bread starts to rise and puff up in the oven. I usually make an individual serving, as shown in the first photo, but to make it for two people, I’d make it in a 22cm diameter dish, as pictured in the second photo.

(This image shows a two person serving of my Orange Croissant Baked French Toast –  another very popular Weekend Special; please comment below if you’d like me to share this recipe!)

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Orange Croissant French Toast (c) Sunflowers BnB Dorset

Stuffed French Toast with Bananas, Honey and Almonds is extremely popular as a Weekend Special and I’ve been repeatedly asked for the recipe by both guests and social media followers, so here it is – my own version of:

Stuffed French Toast with Bananas, Honey and Almonds

Serves two

8 small slices of white sliced bread (use gluten-free bread to make this GF friendly)
2 bananas, peeled and sliced
50g flaked almonds
Honey
4 large eggs
2 cups of full fat milk
1 teaspoon ground cinnamon

Oil or butter to grease the baking dish

To serve: crème fraiche, maple syrup, fresh berries

The night before:

Select an oven-proof baking dish measuring 22cms in diameter. Use a small brush and oil or melted butter to coat the inside to prevent the bread sticking.

Take your 8 small slices of bread and spread each slice with honey.  Add the sliced banana to 4 of the slices, then sprinkle with the flaked almonds. Top each slice with a slice of bread in order to make 4 sandwiches. Cut each one into four triangles.

To make the custard: beat together 4 eggs, then add the milk and cinnamon and beat again.

Arrange the 16 mini sandwich triangles in your baking dish, then pour the egg custard mixture over, making sure that all the bread is completely covered. Use a fork to press the bread down. Cover with foil and refrigerate.

The next morning:

Remove the dish from the ‘fridge. Pre-heat the oven to 180°C fan. Remove the foil and then bake in the oven for 45 minutes, taking care in the last 15 minutes that the top of the bread doesn’t scorch – if this is looking likely, loosely cover the dish with foil.

Serve with separate small dishes of crème fraiche, maple syrup and your choice of fresh berries.

Like the look of this? Request it when you book!

Why not base yourselves at our Gillingham Bed and Breakfast and explore the hidden gems of North Dorset?

We have now opened the doors of our bed and breakfast to guests from 27 different countries! In August (2017)  alone, we welcomed visitors from France, the UK, Sweden, Germany, Poland, Russia and Australia. Thank you all.

Margaret and Ian from Australia stayed with us for two nights whilst visiting distant cousins in Gillingham and Shaftesbury and wrote us this review:

“This charming B&B hidden away in the little town of Gillingham is perfectly located for exploring Shaftesbury and the many picturesque villages nearby. Cleo is a delightful hostess who takes extra care to ensure that her guests have every comfort.”

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Gold Hill, Shaftesbury Dorset

Saxon hill-top town Shaftesbury is of course famous for the iconic 1970s advertisement for Hovis Bread – here’s a reminder of the commercial, complete with the voice over which led many to believe that it was actually filmed in Yorkshire, rather than on Shaftesbury’s Gold Hill!

The actor who plays the young delivery boy still retains an association with Shaftesbury; he was here a few years ago to turn on the town’s Christmas lights and then again more recently in order to recreate the original commercial by way of using an electric bicycle in order to ride up Gold Hill – read all about it here!

Book securely and directly with us for the best price, delicious breakfasts and lots of little free extras – check availability here. Our online calendar is always up to date.