Three Great Dog Friendly Pubs near Gillingham in North Dorset

We love dogs – and of course, we’re a dog friendly bed and breakfast! So we enjoy meeting your canine friends and making everyone in your group feel welcome and at home. Your dogs are welcome to join you in the bedroom and we even provide complimentary dog treats, handmade with love by my friend Julie at Dorset Dog Delights. Please see our dog friendly page for more details and remember to use offer code MYDOGGY to receive a discount on stays of two or more nights in Room One – Church View. Click here to book.

Our eating out page contains suggestions of local Dorset eating and drinking spots and those which are dog friendly are marked as such.  But here’s a couple of pubs which we really recommend as being both dog and human friendly!

The Ship Inn, on the A30 at West Stour

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Our dog Peggy at The Ship Inn

This is our personal favourite pub – we go there a lot and always take our own guests for meals or just a drink.  It’s an independent pub with a wide range of beers available (it won the Wessex CAMRA Pub of the Year award in 2016) and it even has a gin menu! The food is also great and booking is a must. We love it for Sunday lunch – Steve is a big fan of the three meat roast (and so is Peggy, our dog!). Open daily, but closed for dinner on Sunday evenings. Dogs are welcome in the bar (not the restaurant) but the food, service and menu are the same in both. It’s owned and run by Gavin, a really friendly and welcoming bloke.  The car park is opposite the pub and you’ll need to cross the A30 on foot to get to/from your car. There are some nice fields opposite the pub for a pre or post pub visit dog walk.

The Coppleridge Inn, Elm Hill, Motcombe (between Gillingham and Shaftesbury)

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The view from the Coppleridge Inn, looking towards Shaftesbury

It’s worth visiting this pub just for the superb drive – the daylight views between ‘Sunflowers’ and your destination are absolutely stunning and you get a beautiful view of the Blackmore Vale once you arrive. (Ask us for directions,  as your sat-nav/GPS may send you a different way). Another favourite of ours, again for Sunday lunch or weeknight specials. Booking suggested at weekends. Dogs are allowed in the bar and conservatory. The restaurant area is quite ‘old school’ in terms of décor and atmosphere, so previous guests have told us that they prefer the vibe in the bar and conservatory; you may also prefer to book a table in there instead. Beautiful views towards Shaftesbury, a lovely lane for a dog walk and lots of on-site parking.

The Grove Arms, Ludwell, near Shaftesbury (on the A30)

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Menu options

Boutique style pub on the A30, just outside Shaftesbury on the road to Salisbury. Fairly standard pub grub on offer for humans but there’s a special doggy menu available, with a “doggy dinner” on offer for £3.95!

 

 

Recipe share: how to make Kerry Apple Cake

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Dorset apples

Hello, autumn – the days are growing shorter, the trees are shedding their leaves onto my lawn and my neighbours are kindly leaving bags of windfall apples at their gates, free to anyone who cares to take them home.

This time last year, I shared a recipe for the very popular local Dorset Apple Cake, as made by my friend Debbie – give it a try, it’s delicious! And for 2017, here’s another recipe for an apple cake,  this time from Ireland.

Earlier this month, we took a short holiday of our own and spent a few days in Ireland – my family home and a place which is very dear to me. While we were there, I took a class at the highly recommended Dingle Cookery School and so spent the day with owner Muireann and chef Caroline, learning to make scones, traditional Irish brown soda bread, Dingle (lamb and vegetable) pies with hot water crust pastry, a locally caught fish dish with seasonal greens in a thyme dressing and finally – Kerry Apple Cake.

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Kerry Apple Cake

The cake is quite similar to the Dorset variety but has the addition, as you can see from my photo (taken on the day) of flaked almonds on the top. It’s absolutely delicious and is lovely cold or warm with some fresh whipped cream. Here’s Muireann’s recipe, shared with permission – enjoy.

You will need:

225g self-raising flour
110g sugar
110g butter, softened and cubed
4 large cooking apples, peeled, cored and sliced
2 large eggs
2 tablespoons of milk
1 tablespoon of Demerera sugar
25g flaked almonds

A 9″ deep greased tin

Method:

Pre-heat the oven to 170 degrees C

Cream together the butter and sugar; beat in the eggs one at a time and add the milk. Sieve and fold in the flour. Stir in the peeled and sliced apples.

The mixture should be quite wet, like a thick batter; if a little dry, add a splash more milk.

Place in a cake tin and top with the flaked almonds and the brown sugar.

Bake for 30 minutes.

Enjoy!