Light evening meals now available at Gillingham, Dorset’s popular bed and breakfast!

Book securely and directly with us for the best price, delicious breakfasts and lots of little free extras – check availability here. Our online calendar is always up to date.


You asked, we listened!  And in response to great feedback on our breakfasts and to many requests and suggestions,  we are now offering a small menu of light evening snacks!

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Smoked salmon and scrambled eggs, ‘Sunflowers’ style

Our Delicious Dorset Evening Snacks are available between 5.00pm and 8.00pm on Sunday to Thursday evenings and are cooked to order and served in the private dining room. As many of the local restaurant options are closed on Sunday and Monday evenings,  the new menu is already proving to be very popular!

All items can be ordered and paid for during your stay and you can request a free copy of the menu in PDF format when you book if you wish to take a look or order in advance.

The menu includes:

  • Sandwiches, made on your choice of brown or white bread, served with crisps; choose from:
    • Smoked Salmon and Cream Cheese
    • Bacon, Lettuce and Tomato
  • Poached or Scrambled Eggs with Smoked Salmon [pictured here]
  • Your choice from the Light Bites menu:Scrambled/Poached/Baked Eggs or Baked Beans on Toast – all available with your choices of cheese, ham and fresh tomatoes
  • Pasta Bake with Oven Roasted Vegetables, topped with Halloumi Cheese (v)
  • Pea, Pancetta and Parmesan Risotto with a Truffle Oil Drizzle [with mushrooms instead of pancetta for a vegetarian option]
  • Home made Mixed Fruit Fool, served with Dorset Shortbread Biscuits

All options include a jug of filtered ice water, and freshly brewed local tea or coffee to follow your meal.

We look forward to cooking for you soon!

Restaurant review: The Wine Bar, Gillingham, Dorset

The Wine Bar has been around for a while here in Gillingham but is now under new ownership and receiving rave reviews for the food and service – so last week we paid it a visit in order to check it out and report back.

Based on Queen Street, an easy walk from ‘Sunflowers’, The Wine Bar is open for lunch and dinner (closed on Mondays) and also offers a Sunday lunch carvery as well as a Wednesday evening “Steak Night Special”: two steaks with all the trimmings plus a bottle of wine for £30.00.

Upon arrival, we ordered our drinks in the “wine bar” part of the venue – a spacious room with lots of seating and comfortable sofas,  before being shown to our table in the HUGE dining area at the back (and there’s also a garden and a decked area for use in the summer).  Whilst we waited we were brought warm home made bread, hummus and baba ganoush, prior to the arrival of our main courses.

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Fillet of sesame crusted sea bass

I ordered a sesame crusted fillet of sea bass, which was served on a bed of ginger and coriander noodles and Steve opted for the house burger, which came stacked high as pictured here, complete with onion rings, chips, coleslaw and pickles. Both were excellent, in terms of both taste and presentation. We were served by the extremely friendly and helpful Sarah,  who handles front of house whilst her husband Arnie presides over the kitchen.

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The Puddings Board

We also checked out the puddings – on offer the week that we were there were the items listed here, of which we sampled the really excellent crème brulee,  but these change regularly (yum!)

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Crème brulee and blackcurrant sorbet

We’ll definitely be happy to send our guests there and to add The Wine Bar to our list of suggested local eating spots. A copy of the menu and walking directions on how to find the restaurant may be found in our in-room folders.

As always, our blog reviews are unbiased, are our own personal opinions and are based on a self-funded visit to the venue. 

The Wine Bar
20 Queen Street
Gillingham
Dorset
SP8 4DZ

Tel: 01747 825 825

Opening hours:

Monday: CLOSED
Tuesday: 12 noon to 3.00pm; 5.30pm – 10.00pm
Wednesday: 12 noon to 3.00pm; 5.30pm – 10.00pm
Thursday: 12 noon to 3.00pm; 5.30pm – 11.00pm
Friday: 12 noon to 3.00pm; 5.30pm – midnight
Saturday: 12 noon to 3.00pm; 5.30pm – midnight
Sunday: 12 noon to 4.00pm; 7.00pm – 10.00pm

Facebook page: click here

Enjoy a vegan breakfast as part of Veganuary 2018: special bed and breakfast vegan menu available, Gillingham, Dorset

Book securely and directly with us for the best price, delicious breakfasts and lots of little free extras – check availability here. Our online calendar is always up to date.


Happy New Year!

In support of Veganuary 2018,  we’re launching a special vegan breakfast menu which will be available throughout January 2018 for anyone who requests it when they book directly with us.

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Avocado on sourdough toast

We’re committed to providing delicious, fresh and cooked to order breakfast options for all of our guests and if you’re a vegan or fancy trying out some delicious plant-based food as part of this year’s Veganuary, that includes you! We have vegetarian, vegan and plant-based menu options on offer all year round (as well as gluten-free, dairy-free, low carb and paleo selections) but for January 2018,  here’s a couple of extra new things to try.

 

Our Veganuary options include:

  • Tofu Scramble: tofu scrambled with your choice of tomatoes, mushrooms, spinach and spring onions
  • Porridge made with almond milk and served with fresh berries and maple syrup
  • Avocado on sourdough toast
  • A signature ‘Sunflowers’ parfait made with coconut or vanilla soya yoghurt, gluten-free oats, home-made fruit compote, topped with fresh berries and mint
  • The ‘Sunflowers’ Smoothie: banana, almond milk, cinnamon and mixed berries
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The ‘Sunflowers’ signature parfait – now available as dairy-free

Our regular vegan-friendly menu items are also always available – baked beans, mushrooms, tomatoes or spinach in any combination you like, as well as cereals served with your choice of plant milks, dishes of fresh fruit or fruit compote and coconut or vanilla soya yoghurt.

 

We cook with olive or coconut oils and unsweetened almond and soya milks are available for breakfast and in the guest fridge as standard, year round. And we’ll replace the biscuits on the amenity tray in the bedrooms with vegan-friendly treats, too.

For more on Veganuary, please see their website and to book your vegan-friendly stay with us, please see our booking calendar – don’t forget to let us know that you’d like to try out the limited edition Veganuary menu when you book!