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|| Who doesn’t love a bit of brunch at the weekend? I love checking new brunch spots and dishes wherever I am and our newly launched ‘weekend’ brunch menu reflects some of our favourites, as well as some new ideas.
(We first tried out the Parmesan French Toast as an Easter Weekend special and it proved to be so popular that we’ve decided it’s earned a place on the regular menu!)
Brunch items are available from 8.30am onwards on Saturdays, Sundays, Bank Holiday Mondays and by request if you’re celebrating a birthday, anniversary or other event.
And also … fancy a lazy morning on the day you check out? Enjoy two Brunch items and a late check out (to 12 noon) for just £20.00. Please ask!
Our current Brunch suggestions are:
Toasted Waffles with a Berry Compote, Maple Syrup and Lemon Cream
Scrambled Eggs with Smoked Salmon and your choice of either Toast or a Toasted Muffin
Parmesan French Toast with a side order of Bacon or Veggie Sausages
Build Your Own Benedict – Eggs Benedict how you like it: combine a Toasted Muffin, two Poached Eggs and your choice from Wilted Spinach, Hollandaise Sauce and either Bacon or Smoked Salmon
Breakfast in a Mushroom – a Portobello Mushroom stuffed with Pancetta and served with creamy Cheese and Chive Scrambled Eggs and Roast Tomatoes (request it without the pancetta for a vegetarian option)
Mushroom, Halloumi Cheese and Tomato Stack – served on a Toasted Muffin (vegetarian)
We look forward to meeting you and cooking brunch for you soon!