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I love to bake and I always try to magic up a delicious cake when I know we have a house full of guests arriving.
This recipe is a tray bake topped with fresh sliced peaches (although I used nectarines in the photos shown here – just as delicious!) and finished off with a cream cheese, cheesecake style flavoured icing and toasted flaked almonds. It’s perfect with a cup of Dorset tea or coffee at the end of a long journey.