Enjoy a Delicious Dorset Breakfast – in photos!

Book securely and directly with us for the best price, delicious breakfasts and lots of little extras – check availability here. Our online calendar is always up to date.

Breakfast, petit dejeuner, Früstück, ontbijt, frukost, desayuno, brekkie – it’s half the reason you come to stay here! It’s also an important part of your experience and your time with us, so we want to make sure that you start your day with a great meal.

The highlight of the stay had to be Cleo’s cooking: she clearly loves what she does and is very good at it, offering a great variety of very yummy things at breakfast time! David, Sheffield

We are pleased to provide you with a variety of breakfast options during your stay with us. Our room rates include a wide range of lighter breakfast ideas or you can choose to upgrade to a more substantial full cooked breakfast. Upgrade when you book or decide when you arrive – the choice is yours.

We are also happy to provide gluten-free, dairy-free and de-caffeinated options upon request, such as gluten-free bread, almond and soy milks and dairy free spread. Our porridge, cereals and dishes such as our very popular home-made Fruit, Oat and Yoghurt parfait can also be provided as gluten and/or dairy-free if required.

STANDARD BREAKFAST OPTIONS: 

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Fruit, Oat & Yoghurt Parfaits – Tall or Mini

Continental Breakfast: choose from a selection of cold cereals (or porridge/oatmeal), warm pastries/toast, preserves, a cheese and ham platter, separate dishes of local Greek style yoghurt, fresh fruit or home-made fruit compote (based on seasonal availability) or one of our extremely popular Fruit, Oat and Yoghurt parfaits, available in either Tall or Mini sizes. Served with orange or apple juice and your choice of tea or coffee.

Light Bites: choose from a selection of cold cereals, followed by EITHER baked beans or baked, fried or scrambled eggs with your choice of brown or white toast. Served with orange or apple juice and tea or coffee.

wp-image-1476631372Breakfast to Go: available Monday to Friday. Wrapped and ready for you to take away, with a napkin, a bottle of water and a warm sandwich of either bacon or halloumi cheese (v). You are also welcome to grab a quick bowl of cold cereal and a glass of fruit juice if you have time.

OR UPGRADE TO ONE OF OUR DELICIOUS COOKED BREAKFASTS:

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The Full Cooked Dorset Breakfast, with creamy Scrambled Eggs

Perhaps the Full Cooked Dorset – eggs scrambled or fried, local sausages and bacon (vegetarian sausages and halloumi cheese are available as vegetarian alternatives), tomatoes, mushrooms and baked beans.

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Trout Florentine: locally smoked Mere trout or smoked salmon, served on a toasted muffin, with wilted spinach, Hollandaise sauce and scrambled eggs.

AND AT WEEKENDS, HOLIDAYS OR IF YOU’RE CELEBRATING – HOW ABOUT ONE OF OUR SPECIALS?

We currently offer –

Toasted Waffles with a Warm Berry Compote and Lemon Ricotta Cream

wp-image-1047289384Oven Baked Frittata, served with Roast Tomatoes and made with either: Smoked Salmon and Spring Onion OR Pancetta and Cheese OR Mushroom, Spinach and Cheese (v) – pictured here

wp-image--1089657805Stuffed French Toast with Banana, Honey and Almonds (pictured here) OR Cream Cheese and Strawberries (available with gluten-free bread upon request)

wp-1489938914742.jpgMixed Berry Croissant Bake (our most popular special – we’ll even add a candle for your birthday!)

wp-image-757820834Breakfast in a Mushrooma Portobello Mushroom stuffed with Pancetta and served with creamy Cheese and Chive Scrambled Eggs and Roast Tomatoes (request it without the pancetta for a vegetarian option)

Raspberry Chocolate Brioche Bake (because chocolate at breakfast time is sometimes A Really Good Idea)

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Overnight Croque Monsieur with local Cheese and Ham; request it with a fried egg to convert it to a Croque Madame! 

wp-image-1681540541Mushroom, Halloumi Cheese and Tomato Stack – served on a toasted muffin (vegetarian; gluten-free muffin available)

 

 

Special Offer! August Bank Holiday 2017 – two night bed and breakfast deal in Gillingham, Dorset

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STOP PRESS! Due to a cancellation,  we now have a two night break available (Friday 25th and Saturday 26th August) on the last Bank Holiday weekend of 2017. So, if you’re looking for a reason to visit beautiful Dorset and check out some of the famous ‘Sunflowers’ hospitality,  why not click now and book yourself into room one (Church View) for a two night stay?

The Special Offer is:

  • Two nights in our spacious Church View en-suite room, complete with lovely private bathroom, Freeview TV and DVD  player, fast wi-fi, complimentary tea, coffee, biscuits and bottled water
  • A  complimentary bottle of chilled Prosecco, which will be awaiting your arrival in the guest fridge
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    Dorset cooked breakfast

    A FREE upgrade for two people to one of our equally famous cooked breakfasts – choose from the Full Dorset, OR Smoked Trout and Creamy Scrambled Eggs with Hollandaise Sauce OR perhaps one of our weekend specials, such as Raspberry Chocolate Brioche Bake, Stuffed French Toast with Strawberries or even Breakfast in a Mushroom

  • Complimentary use of the hot tub – we provide fluffy robes and towels, just bring your swimsuits.

We only have ONE double room available for these dates (Friday 25th and Saturday 26th August) and when the offer’s gone,  that’s that – no more Bank Holidays until December! So please click now to book and we look forward to meeting you soon.

The dull bit:

  • This offer must be booked directly with us online via our secure reservations page. It doesn’t apply to bookings made via other channels.
  • It only applies to room 1 (Church View) for stays which include both 25th and 26th August 2017
  • However, room 2 is also currently available – you may also book this for a third member of your party if you wish
  • The Breakfast Upgrade is for two people for one breakfast service and can be taken on either Saturday or Sunday morning. 

Delicious Gillingham,Dorset breakfasts – announcing the launch of our new #breakfast menu plus a SPECIAL OFFER

bookDirectButton_01Book directly with us for the best price, delicious breakfasts and lots of little extras – check availability here.

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Breakfast, petit dejeuner, Früstück, ontbijt, frukost, desayuno, brekkie – it’s half the reason you come to stay here! It’s also an important part of your experience and your time with us, so we want to make sure that you start your day with a great meal.

wp-image--68261863We’ve always had great feedback on our breakfasts and enjoyed spoiling our guests with our legendary Special Sunday Breakfasts, but we’ve now launched a new menu which offers lots more choice, a much wider range of breakfast options (you can even get a Breakfast To Go if you need an early start on weekdays) as well as a mouth-watering range of weekend and celebration options. Check out the full menu here and start planning your visit.  We look forward to meeting you and cooking for you soon!

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The full Dorset cooked breakfast

And there’s more.  To celebrate the launch of our great new menu, we’re making a Delicious Dorset Breakfast Offer: all direct bookings made during July 2017 (through our website) will receive a FREE UPGRADE to one of our special breakfasts during one morning of your stay. No codes, no catches, no minimum stay: just make your booking before midnight UK time on 31st July 2017 for any future date  and you’ll get a fabulous breakfast upgrade!

Breakfast doesn’t get more delicious than this. Don’t hang about – ready, steady, CLICK!

Flash Promotion! Special deals available on your bed and breakfast stay in Gillingham, Dorset!

special-offerHurry! It’s the last few days of our special Facebook promotion – your chance to book a stay with us and get a discount AND a breakfast upgrade!

(And if you’re wondering what a ‘Sunflowers’ breakfast looks like – check out some of these photos on our Facebook page).

You have until 30th June 2017 (midnight, UK time) to book a stay of two or more nights with us,  which you can take across any dates between now and the week before Christmas 2017.  There are no ‘black outs’ or unavailable dates; if the rooms are available on the calendar,  you can book and get the special offer.

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Feeling hungry?

And what IS this special offer? Well, you’ll receive a discount AND a free upgrade to one of our legendary Dorset cooked breakfasts. And it doesn’t even need to be Sunday – any day of the week will be worthy of a Special Breakfast!

It’s so easy: just follow the booking link, choose your dates and rooms, click BOOK,  then add the discount code FACEBOOK17.

What are you waiting for? Ready, steady, click – we look forward to meeting you soon.

Terms and conditions:

  • Your stay must be booked by 30th June 2017 and taken before 22nd December 2017
  • It must be for a minimum of two nights
  • It must be booked and paid for via our secure website, using your debit or credit card.

 

 

Recipe share: Granola and Yoghurt Fruit Tart from the Dorset Dairy Co

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Photo credit – The Dorset Dairy Co

This weekend, we’ll be hosting several members of the same family who are all visiting Gillingham, Dorset in order to attend a 90th birthday party – isn’t that wonderful?

As always, my thoughts are turning towards ideas for my Special Sunday Breakfast and I think I’m going to make this lovely looking Granola and Yoghurt Fruit Tart, as created by our friends Alex and Dan at the nearby Dorset Dairy Co – doesn’t it look delicious?  I’ll probably top mine with blueberries, raspberries and strawberries – watch this space and look out for photos on our social media accounts (Facebook, Instagram and Twitter).

The ingredients for the granola tart are:

350g granola
5 tablespoons melted butter
60 ml honey
640g of the Dorset Dairy Co’s answer to Greek yoghurt
1 teaspoon vanilla extract

Fresh fruit, to top

And you can read the rest of the recipe here,  as well as lots of other delicious ways to use Dorset’s answer to Greek yoghurt in your cooking.

One tip I picked up from cookery guru Mary Berry as an easy way to combine all the ingredients to make a crumb (or granola) crust: use a large plastic bag! So for this recipe, I plan to add the granola to a bag and then bash it around a bit with a rolling pin to get the granola “chunks” to a more uniform size. I’ll then add the butter, honey and other ingredients to the bag and get everything coated before using the crumb mix to make the tart case.

FreetoBookDoes this recipe sound good to you? Make your booking online today and request it as part of your Dorset breakfast!

Book directly with us for the best prices when you visit Gillingham, Dorset!

FreetoBookWe are delighted to be able to share with you the news that we are now able to take online booking reservations through our site! Simply click the link that you’ll find on every page to see which rooms are available for your dates and how much your proposed stay will cost you.  You can even choose to add on optional extras,  such as a full cooked Dorset breakfast, weekday use of the hot tub or accommodation for your dog.

We also now take credit card bookings online and we guarantee that you will always get the best price by booking directly with us – as well as lots of little extras. Our reviews often refer to the “special little touches” that we love to share with our guests and you can look forward to experiencing some if not all of the following on your directly booked visit to ‘Sunflowers’:

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Feedback from recent guest Tracey
  • A welcome drink upon arrival (tea, coffee etc), served with cake or biscuits (sometimes home-made – I love to bake!)
  • A wide choice of local teas and coffees on your in-room amenity tray
  • Bottled water
  • Chocolates
  • Fresh flowers in your room
  • One of our legendary ‘Special Sunday Breakfasts’ (if you’re here on a Sunday – although I did recently magic up a Special MONDAY Breakfast for regular returning guest Jordan!)
  • Breakfast options including dairy free, low carb and gluten free items upon request
  • Complimentary Prosecco if you’re celebrating – plus a card

Sunflowers Dorset_Prosecco in the hot tub

  • Fluffy pool towels and robes to use in the hot tub, and plastic drinkware for you to use on the legendary floating drinks tray
  • If you choose to eat in one evening, we’ll happily set the guest dining table for you with plates, glasses, napkins and candles: just ask
  • A guest fridge (stocked with fresh cow’s milk for your use – soya or almond milks also available)
  • A range of DVDs, toys and books for use by our mini guests (plus a stair gate, landing night light and in-room blackout blinds)
  • Complimentary dog treats for our canine visitors.

We try and be so much more than just somewhere to sleep and I’m always keen to think of new ways to improve and offer an even better bed and breakfast experience – so do please check out the new direct booking facility and come and see for yourselves!  If you’re in the UK – we have two more long Bank Holiday weekends coming up and some availability over those dates; why not check us out and make a booking? We’d love to meet you.

Are you running in the 2017 North Dorset Village Marathon and Relay and need somewhere to stay?

north-dorset-village-marathon-2017The North Dorset Village Marathon and Relay takes place on Sunday 30th April 2017 and starts very close to Gillingham, Dorset; runners leave the Sturminster Newton High School at 8.30am.

It’s part of the Dorset Road Race League, is run under UKA rules and is organised by Runners for Runners.  

Described by a commentator on the Runner’s World site as “the best organised, most friendly marathon of the 150 [the writer] has completed so far – outstanding on every front. ANY runner should do this event”, the route is a picturesque race along country lanes through the villages of Hinton St Mary, Marnhull, Stalbridge, Todber, Stour Row, Margaret Marsh, West Orchard, Farrington, Child Okeford and Hammoon.

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Glorious hot tub in Gillingham, Dorset

Please contact us if you’re taking part in the race and need a place to stay – we can guarantee a friendly welcome, an early (and running appropriate) breakfast on the day of the race and,  if you decide to stay with us on the Sunday night too,  a complimentary post-race dip in the hot tub to soothe your muscles!

Vegetarian, dairy-free or gluten-free breakfasts in Gillingham, Dorset? No problem!

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Congratulations!

Last weekend,  we were honoured to play host to Sally, Chris and their blended family upon the occasion of Sally and Chris’s Gillingham wedding – here are the bride and groom, standing outside ‘Sunflowers’ before they left for the Town Hall!

(Incidentally,  in the language of flowers, sunflowers represent “longevity” – I’ve always thought that this was a lovely sentiment to be connected to a marriage and so when Steve and I got married,  we gave each of our guests a small packet of sunflower seeds and asked them to plant them and send us the pictures; we were lucky enough to receive photos of sunflowers grown in many different gardens for quite a few years.)

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Gluten and dairy free raspberry and lemon cake

Sally and Chris are also gluten, dairy and soya free,  so I was able to flex my breakfast muscles and make sure that our breakfasts were suitable for them.  This meant serving up gluten free bread, non-dairy spread, almond milk and coconut yoghurt,  as well as my home made fruit compote. And because I love to bake,  I also tried my hand at a dairy and gluten free cake which I served upon arrival – it’s a raspberry and lemon cake from the book Simply Nigella and it was really good. I’ve never made a dairy free cake before but this recipe was both delicious and very easy – I will definitely make it again and may try it as a different variant next time, perhaps with blueberries and orange?

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Good morning!

My standard breakfasts are all vegetarian,  but sausage or bacon may sometimes make an appearance (although can very easily be substituted or replaced) in one of the “Special Breakfasts” which I enjoy whipping up from time to time. Check out my Facebook album for more  food photos to tempt you and whet your appetite.

So, when you book your Dorset bed and breakfast stay with us,  please do let us know if you have food allergies or preferences – I’m sure I’ll be able to prepare something delicious for your breakfast!

Staying at Sunflowers Bed and Breakfast in Gillingham, Dorset – some recent feedback!

We love to make people feel welcome and at home in our home – so far at this point in 2017,  we have hosted just over 50 guests this year,  who have travelled to Dorset from all over the UK, as well as from Holland, France, Italy, Portugal and China.

Our booking calendar is already looking forward to welcoming bed and breakfast travellers from Germany, Sweden, Belgium and New Zealand (who may find themselves receiving a special gift for being our most far flung guests!).

And we also love to get feedback – read some here on our main feedback page and here’s a few of the lovely comments we’ve received in recent weeks:

wp-1483517050541.jpgDear Cleo – thanks for the lovely stay. I’ll recommend you in Holland! Great breakfasts and I loved the wonderful dinner you made me. Dank je wel! Simen, The Netherlands

 

A real home from home, with a lovely comfy room, a great breakfast and a charming host. Thank you! Paul, Berkshire

 

Thank you so much. The perfect getaway – a lovely room and a real treat to use the hot tub! ObrigadaMarta and Rita, Portugal

 

Thank you for an amazing stay – I had a very peaceful and restful night. Just perfect! Mark, West Midlands

 

Thank you for a lovely stay and a delicious dairy free breakfast! What a great room – we have the feeling we will be coming back again soon. Justin and Diana, Lincs

 

A warm welcome and a lovely, peaceful stay. Mike, Bristol

 

Thank you for a fantastic weekend – warm, comfortable and very well looked after! My third return visit and I’m sure it won’t be the last. Elizabeth, Kent

 

Thank you for fitting us in at such short notice after our car broke down! A fantastic stay in a warm and comfortable room. Hope to see you again soon. Ann and Ian, Essex

 

wp-1486645313818.jpgA lovely stay; we were very well looked after by a fantastic host whilst in the area on a house hunting trip. We were all made to feel very welcome, especially Harry aged 2½. We hope to be back soon. The Mitchells, Kent

 

Very welcoming and very comfortable. A fantastic night’s sleep. Lovely to stay in a cosy home rather than in a hotel when away on a business trip. Simon, London

Want to come and stay? Just give us a call or drop us a line with your dates and let’s make it happen. 

 

 

 

 

 

 

 

 

 

 

 

 

A Dorset breakfast recipe: layered raspberry granola pots

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Breakfast – Gillingham, Dorset style!

I recently made these cute little fruity breakfast pots and posted the picture on social media – where they very quickly became one of my most popular posts. Lots of people asked for the recipe in the comments,  so here it is for you to make and enjoy at home – or to have made for you by me when you come and stay at Sunflowers!

I love to cook and really (really) enjoy making special breakfasts,  either because people are celebrating or to accommodate different dietary preferences or food allergies. I have some guests booked in for February who eat a paleo diet, so I am currently researching delicious grain and dairy-free options for them; I’ve also recently catered for vegan, nut free and low carb guests. So do please just let me know what you need when you book – and I’m sure we’ll be able to create something delicious for you.

Just to whet your appetite – here’s a few photos on Facebook of previous breakfasts.

Recipe: raspberry granola breakfast pots – serves 4

200g fresh or frozen raspberries (or your berries of choice – I think this would work beautifully with blueberries or fresh strawberries)
8 tablespoons of granola (I like to use Dorset Cereals’ version!)
250g cream cheese
100g Greek yoghurt (from the lovely Dorset Dairy Co in my case – see my blog post from last year at their launch event)
2 tablespoons of runny honey
Mint leaves, to garnish

4 ramekins or small glass dishes

Method:

  • Divide the granola equally between the four dishes.
  • Using an electric mixer, whisk together the cream cheese, yoghurt and honey. Spoon over the granola to create a lovely creamy layer, then cover each pot with cling film and refrigerate it until you’re ready to serve.
  • To serve: remove the cling film and add an even layer of fresh or defrosted berries to each pot. Garnish with mint leaves and serve.

Enjoy! And feel free to request this when you book – I’d love to make it as part of your Dorset breakfast.