Valentine’s Day 2018 – why not make date night an overnight and spend it in Gillingham, Dorset?

Book securely and directly with us for the best price, delicious breakfasts and lots of little free extras – check availability here. Our online calendar is always up to date.

|| Farewell, January – we made it through (what always feels like) the longest month of the year and now we can look forward to falling in love with longer days, bank holidays, spring flowers, Easter – and Valentine’s Day!

Valentine’s Day 2018 

Our 2017 Valentine’s package was a complete sell out,  so don’t miss out if you fancy treating yourselves to this year’s Special offer.

Book a mid-week overnight stay for Tuesday 13th or Wednesday 14th February 2018 and enjoy:

  • Early check in on the day you arrive: we’ll welcome you to ‘Sunflowers’ from 2pm onwards
  • Tea, coffee and home-made cake upon arrival
  • A night in one of our two lovely double en-suite bedrooms: Church View or Blackmore Vale View
  • A complimentary bottle of chilled Prosecco, complete with ice bucket and glasses
  • Use of the hot tub, with fluffy robes, pool towels and the Floating Drinks Tray
  • A delicious breakfast, at a specially decorated table – why not try one of our legendary Specials? (normally only available at weekends!)
Blackmore Vale View

This special offer is only available when you book directly with us through our website, so don’t delay – click today and get your Valentine’s on!

(And if you can’t make Valentine’s Day – why not take a look at our calendar of local events and plan your trip to ‘Sunflowers’ to tie with in one of the many 2018 festivals or activities?)

Enjoy a Delicious Dorset Breakfast – in photos!

Book securely and directly with us for the best price, delicious breakfasts and lots of little extras – check availability here. Our online calendar is always up to date.


Breakfast, petit dejeuner, ontbijt, frukost, desayuno, brekkie – it’s half the reason you come to stay here! It’s also an important part of your experience and your time with us, so we want to make sure that you start your day with a great meal.

The highlight of the stay had to be Cleo’s cooking: she clearly loves what she does and is very good at it, offering a great variety of very yummy things at breakfast time! David, Sheffield

We are pleased to provide you with a variety of breakfast options during your stay with us. Our room rates include a wide range of lighter breakfast ideas or you can choose to upgrade to a more substantial full cooked breakfast. Upgrade when you book or decide when you arrive – the choice is yours.

We are also happy to provide gluten-free, dairy-free and de-caffeinated options upon request, such as gluten-free bread, almond and soy plant ‘milks’ and dairy free spread. Our porridge, cereals and dishes such as our very popular home-made Fruit, Oat and Yoghurt parfait can also be provided as gluten and/or dairy-free if required. Low-carb or Paleo? No problem – we can do that too.


Fruit, Oat & Yoghurt Parfaits – Tall or Mini

Continental Breakfast: choose from a selection of cold cereals (or porridge/oatmeal), warm pastries/toast, preserves, a cheese and ham platter, separate dishes of local Greek style yoghurt, fresh fruit or home-made fruit compote (based on seasonal availability) or one of our extremely popular Fruit, Oat and Yoghurt parfaits, available in either Tall or Mini sizes. Served with orange or apple juice and your choice of tea or coffee.

Light Bites: choose from a selection of cold cereals, followed by baked beans or baked, poached, fried or scrambled eggs with your choice of brown or white toast. Served with orange or apple juice and tea or coffee.

wp-image-1476631372Breakfast to Go: available Monday to Friday. Wrapped and ready for you to take away, with a napkin, a bottle of water and a warm sandwich of either bacon, egg or halloumi cheese (v). You are also welcome to grab a quick bowl of cold cereal and a glass of fruit juice if you have time.


The Full Cooked Dorset Breakfast, with creamy Scrambled Eggs

Perhaps the Full Cooked Dorset – eggs scrambled, poached or fried, local sausages and bacon (vegetarian sausages and halloumi cheese are available as vegetarian alternatives), tomatoes, mushrooms and baked beans.


Trout Florentine: locally smoked Mere trout or smoked salmon, served on a toasted muffin, with wilted spinach and creamy scrambled eggs.

Or a fluffy Three Egg Omelette, filled with your choice of pancetta, cheese, mushrooms and tomatoes.


We currently offer –

Waffles, here with maple syrup and fresh berries

Toasted Waffles with a Warm Berry Compote, Maple Syrup and a Lemon Ricotta Cream pictured here

wp-image--447147263Oven Baked Frittata/Omelette, served with Roast Tomatoes and your choice of Spring Onion/Scallions, Pancetta/Bacon, Cheese, Mushrooms or Spinach – pictured here

wp-image-2005682089Oven Baked Stuffed French Toast with Banana, Honey and Almonds OR Orange and Cinnamon Croissant French Toast – pictured here

wp-1489938914742.jpgMixed Berry Croissant Bake (our most popular special – we’ll even add a candle for your birthday!)

wp-image-757820834Breakfast in a Mushrooma Portobello Mushroom stuffed with Pancetta and served with creamy Cheese and Chive Scrambled Eggs and Roast Tomatoes (request it without the pancetta for a vegetarian option)


Overnight Croque Monsieur with local Cheese and Ham; request it with a fried egg to convert it to a Croque Madame! 

wp-image-1681540541Mushroom, Halloumi Cheese and Tomato Stack – served on a toasted muffin (vegetarian; gluten-free muffin available)