New restaurant opens in Gillingham, Dorset

… and it’s just a short walk away from ‘Sunflowers’! So we are delighted to welcome the owners and staff of The Grill House on South Street, Gillingham to the town,  as it’s always good to have another eating place to recommend to our guests.

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The Grill House restaurant, Gillingham, Dorset

The Grill House, pictured here, opened last week and welcomes guests from Wednesday to Sunday, serving food from 12 noon to 9pm. We’ll post a review once we’ve checked it out for ourselves but in the meantime, here’s their menu and you can book online, too.  We were also pleased to see on their Facebook page that they’re using the garden for a spot of al-fresco eating – always a plus in the summer months.

wp-image-217163504The previous restaurant on this site was extremely popular with our guests, particularly those who travelled to us by train, foot or bicycle, so it really is great news that it’s re-opened in a new incarnation.  It’s about a 10 minute walk away from ‘Sunflowers’ – perfect! We wish the new team lots of luck and look forward to calling in soon.

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Want to come and stay in a B&B which is top rated and reviewed across Facebook, Airbnb and Google?  Just click here to book directly with us for the best price, instant availability and lots of little extras. Ann and Stephen from Ireland recently came to stay for two nights on a visit to Dorset to see the legendary RICK WAKEMAN perform as part of GillFest 2017 and wrote in our guest book:

We have never before experienced such a wonderfully attentive and friendly B&B – everything is such excellent quality and Cleo and Steve are so hospitable. We highly recommend ‘Sunflowers’!

Thank you so much!

How to make limoncello

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Home made limoncello

Continuing the blog theme of cooking with fruit … I am currently in the process of making my own limoncello, both to use as an ingredient in cocktails at home and to bottle to give away as Christmas presents.

Limoncello has always been one of my favourite liqueurs – it’s a lovely, lemon infused spirit, which is Italian in origin and can be used in lots of ways. I love it as a drink and my mum uses it to make an absolutely delicious blueberry and lemon tart (I’ll post the recipe here if enough people ask me to!).

I  decided to have a go at making it myself after I had trouble finding it in the supermarket – “how hard can it be?” I  thought. And sure enough,  it is quite straightforward; you just need time and patience.

Taking a Very Sharp Peeler,  all you do is zest about a dozen lemons and then leave the peelings to marinate in vodka for as long as possible. I set mine to infuse on November 5th and the jars pictured here are now sitting peacefully in a dark cupboard, allowing alcohol and alchemy to turn them into limoncello. In about a week’s time,  I will strain the liquid and then complete the process outlined here to add sugar syrup and bottle the resulting sunshiney liqueur.

So, any guests who visit us after Christmas – ask to try my home made limoncello.  As we say in Ireland: slainte!

 

 

On a favourite local eating spot

wp-1479763153517.jpgToday I walked past local restaurant South Street Kitchen and snapped this picture as I did so.  It’s one of our favourite places to eat and drink here in Gillingham and is just a short walk from the house;  this of course makes it very popular with guests who fancy trying one of SSK’s legendary cocktails or who are in the area without a car due to arriving by train, bicycle or foot!

I saw the SSK team comment on Instagram today that they’re now doing certain menu items (burgers, I think) to takeaway,  so I must find out more about this and see if they have menus that I can share with our guests.  Jane and Terry who stayed here last week came home raving about the delicious pulled pork and squid and chorizo dishes they had at SSK – I need to make a booking and call in again myself!

Check out where else we recommend that you eat and drink when you’re staying with us – there are some absolutely fabulous pubs and restaurants in the area.