Recipe share: a delicious gluten-free, dairy-free breakfast idea

One of the many businesses who call Gillingham, Dorset home is the Guild of Fine Food, organisers of the prestigious Great Taste awards (the world’s largest and most trusted food and drink awards, so a pretty Big Deal).  We are honoured to be on their preferred list of accommodation providers and we host members of their judging panel when they travel to Gillingham to blind taste test the widest range of food and drink you could possibly imagine.

We recently met a judge who was here to judge the “free from” category of foods and as she was herself gluten-free and her  travelling companion was dairy-free,  so was my breakfast offering!  Here’s the overnight oats dish I made for them – quantities used may vary, based on the containers that you use, but this is what I did for two portions.  The great thing with this recipe is that it can be flexed so many ways, based on people’s preferences; use regular oats instead of gluten-free,  cow’s milk yoghurt instead of soya or coconut, switch around the fruits.

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Gluten and dairy-free overnight oats

Gluten and Dairy-Free Overnight Oats – serves 2

60g gluten-free oatmeal
200ml vanilla flavoured soya yoghurt
150g mixed berries, with a few reserved for decoration

Method: the night before, take two tall glass containers (I used sundae glasses) and fill them with layers of yoghurt, oats and fruit, ending with a layer of yoghurt. Cover and refrigerate overnight.

The following morning,  remove from the ‘fridge about an hour before you wish to serve or eat the dish. Top with a layer of fresh fruit and perhaps a sprinkle of cinnamon.

I was delighted that our guests loved it and they kindly left us this feedback:

We stayed at Sunflowers Bed & Breakfast Dorset for one night and were impressed with such high standards and the warm welcome. Thanks for going to so much trouble to cater for our gluten free and dairy free diets. A magnificent breakfast! We know where to stay when we return to Dorset!

Do you also have special dietary needs or preferences? No problem – just let us know when you book and we’ll happily cater for you – right down to the chocolates and treats we provide in the guest rooms.

Dorset Food and Drink – Foodie Cycling routes: on the doorstep here in Gillingham, Dorset #dorsetpedals 

Dorset Pedal bannerTalk about a match made in heaven – the clever people at the Dorset Area of Outstanding Natural Beauty website have put together eight food routes which encourage you to use “Dorset Pedal Power” to ‘explore the culinary delights our lovely county has to offer’.

Or, in other words – go for a bike ride around some stunning countryside, pausing as you do so to admire the view and take refreshment at some suggested eating and drinking spots.

Gillingham lies at the northern edge of route four, ‘Shaftesbury and the Blackmore Vale’, described here:

“Explore the Blackmore Vale, described by Thomas Hardy as ‘The Vale of Little Dairies’. Slow right down with this tranquil ride through the Blackmore Vale. Still a very rural area of dairy farms, you can relax and enjoy the seemingly endless landscape of lively hedgerows, lush fields and … lots of cows! The puff – or push – up to Shaftesbury is well worth the effort. Take a break to get your breath back on Gold Hill, with its vast views over the Vale. Then onto Turnbull’s cheese shop to appreciate all those dairy farms first hand, including our delicious Dorset Blue Vinny Cheese.”

Download the map and full list of suggested foodie stopping points here (PDF) and plan to take the full route of twenty miles or a more leisurely version of three miles. Two of our favourite foodie spots are listed on the map: The Udder Farm Shop at East Stour (where you can buy Dorset’s answer to Greek yoghurt, as made by our friends at The Dorset Dairy Co) and the Orchard Park farm shop and deli here in Gillingham.

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Recent guests Jenny and Tom at the start of their Dorset cycling holiday!

And please click here to book your bed and breakfast stay in Gillingham, Dorset – cyclists are very welcome and we can store your bicycles for you overnight in our secure, locked garage.

 

Recipe share: Granola and Yoghurt Fruit Tart from the Dorset Dairy Co

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Photo credit – The Dorset Dairy Co

This weekend, we’ll be hosting several members of the same family who are all visiting Gillingham, Dorset in order to attend a 90th birthday party – isn’t that wonderful?

As always, my thoughts are turning towards ideas for my Special Sunday Breakfast and I think I’m going to make this lovely looking Granola and Yoghurt Fruit Tart, as created by our friends Alex and Dan at the nearby Dorset Dairy Co – doesn’t it look delicious?  I’ll probably top mine with blueberries, raspberries and strawberries – watch this space and look out for photos on our social media accounts (Facebook, Instagram and Twitter).

The ingredients for the granola tart are:

350g granola
5 tablespoons melted butter
60 ml honey
640g of the Dorset Dairy Co’s answer to Greek yoghurt
1 teaspoon vanilla extract

Fresh fruit, to top

And you can read the rest of the recipe here,  as well as lots of other delicious ways to use Dorset’s answer to Greek yoghurt in your cooking.

One tip I picked up from cookery guru Mary Berry as an easy way to combine all the ingredients to make a crumb (or granola) crust: use a large plastic bag! So for this recipe, I plan to add the granola to a bag and then bash it around a bit with a rolling pin to get the granola “chunks” to a more uniform size. I’ll then add the butter, honey and other ingredients to the bag and get everything coated before using the crumb mix to make the tart case.

FreetoBookDoes this recipe sound good to you? Make your booking online today and request it as part of your Dorset breakfast!

Planning a trip to Gillingham, Dorset? Take a look at our events calendar

Today we launch our local calendar page of forthcoming events and activities, aimed at helping you plan your trip to this beautiful corner of north Dorset.  If,  like Suzanne who left us this feedback, you’re also looking for a reason to come and stay at ‘Sunflowers’, then take a peep at the calendar,  which features details and links to events in Dorset, Somerset and Wiltshire.

Cleo made us feel incredibly welcome in her beautiful home. There’s not one thing she hadn’t thought of. Would thoroughly recommend and am thinking of a reason to return to Gillingham so we can stay again!

We’ll be updating the calendar throughout the year,  so if you don’t see something which appeals or if the dates don’t work for you,  keep checking back to see what’s been added.

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2016 Winner!

We do already have guests booked in at various points right the way through to October 2017, so please don’t miss out if you do fancy attending the Gillingham and Shaftesbury Show on 16th August or the incredibly popular (and totally brilliant, award winning) Sturminster Newton Cheese Festival on 9th and 10th September, to name but two of the events for which we were fully booked last year.

And – as huge foodies ourselves,  we know that attending Dorset’s amazing food and drink festivals is as much about what you buy to take home with you as it is about tasting the lovely local produce when you’re there.  So if you do go to any of the food festivals,  we’ll be happy to store your shopping safely in the fridge until you check out and/or provide you with plates, glasses and tableware if you want to have a picnic here. Just ask!

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Many of the events are dog friendly

Please check out the calendar, decide what sounds fun and then contact us to book. We look forward to chatting soon.

How to make Dorset Apple Cake

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Dorset Tea

Apples are so plentiful at this time of the year that they are often given away for free! Many of my neighbours have a basket of windfall apples available at their gate,  with a sign inviting passers by to help themselves.

One of our beautiful county’s most famous recipes is for Dorset Apple Cake – I often like to serve it to my guests upon arrival,  accompanied (of course) by a pot of lovely Dorset Tea.  It’s delicious served either cold or warm, with a dollop of whipped or clotted cream.

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Dorset Apple Cake – pairs beautifully with – everything!

My friend Debbie posted this fantastic photo of her homemade Dorset Apple Cake on her @platespotsandpans Instagram feed the other day and I’m sharing it here with her permission. She used a recipe from Delicious magazine and the ingredients you will need are:

  • 225g butter, softened, plus extra for greasing
  • 450g Bramley apples
  • Finely grated zest and juice of 1 lemon
  • 225g caster sugar, plus extra for dredging
  • 3 large eggs
  • 225g self-raising flour
  • 2 tsp baking powder
  • 25g ground almonds
  • 1 tbsp demerara sugar

The rest of the recipe is here – thanks, Debbie!