Recipe share: Granola and Yoghurt Fruit Tart from the Dorset Dairy Co

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Photo credit – The Dorset Dairy Co

This weekend, we’ll be hosting several members of the same family who are all visiting Gillingham, Dorset in order to attend a 90th birthday party – isn’t that wonderful?

As always, my thoughts are turning towards ideas for my Special Sunday Breakfast and I think I’m going to make this lovely looking Granola and Yoghurt Fruit Tart, as created by our friends Alex and Dan at the nearby Dorset Dairy Co – doesn’t it look delicious?  I’ll probably top mine with blueberries, raspberries and strawberries – watch this space and look out for photos on our social media accounts (Facebook, Instagram and Twitter).

The ingredients for the granola tart are:

350g granola
5 tablespoons melted butter
60 ml honey
640g of the Dorset Dairy Co’s answer to Greek yoghurt
1 teaspoon vanilla extract

Fresh fruit, to top

And you can read the rest of the recipe here,  as well as lots of other delicious ways to use Dorset’s answer to Greek yoghurt in your cooking.

One tip I picked up from cookery guru Mary Berry as an easy way to combine all the ingredients to make a crumb (or granola) crust: use a large plastic bag! So for this recipe, I plan to add the granola to a bag and then bash it around a bit with a rolling pin to get the granola “chunks” to a more uniform size. I’ll then add the butter, honey and other ingredients to the bag and get everything coated before using the crumb mix to make the tart case.

FreetoBookDoes this recipe sound good to you? Make your booking online today and request it as part of your Dorset breakfast!

Planning a trip to Gillingham, Dorset? Take a look at our events calendar

Today we launch our local calendar page of forthcoming events and activities, aimed at helping you plan your trip to this beautiful corner of north Dorset.  If,  like Suzanne who left us this feedback, you’re also looking for a reason to come and stay at ‘Sunflowers’, then take a peep at the calendar,  which features details and links to events in Dorset, Somerset and Wiltshire.

Cleo made us feel incredibly welcome in her beautiful home. There’s not one thing she hadn’t thought of. Would thoroughly recommend and am thinking of a reason to return to Gillingham so we can stay again!

We’ll be updating the calendar throughout the year,  so if you don’t see something which appeals or if the dates don’t work for you,  keep checking back to see what’s been added.

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2016 Winner!

We do already have guests booked in at various points right the way through to October 2017, so please don’t miss out if you do fancy attending the Gillingham and Shaftesbury Show on 16th August or the incredibly popular (and totally brilliant, award winning) Sturminster Newton Cheese Festival on 9th and 10th September, to name but two of the events for which we were fully booked last year.

And – as huge foodies ourselves,  we know that attending Dorset’s amazing food and drink festivals is as much about what you buy to take home with you as it is about tasting the lovely local produce when you’re there.  So if you do go to any of the food festivals,  we’ll be happy to store your shopping safely in the fridge until you check out and/or provide you with plates, glasses and tableware if you want to have a picnic here. Just ask!

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Many of the events are dog friendly

Please check out the calendar, decide what sounds fun and then contact us to book. We look forward to chatting soon.

How to make Dorset Apple Cake

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Dorset Tea

Apples are so plentiful at this time of the year that they are often given away for free! Many of my neighbours have a basket of windfall apples available at their gate,  with a sign inviting passers by to help themselves.

One of our beautiful county’s most famous recipes is for Dorset Apple Cake – I often like to serve it to my guests upon arrival,  accompanied (of course) by a pot of lovely Dorset Tea.  It’s delicious served either cold or warm, with a dollop of whipped or clotted cream.

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Dorset Apple Cake – pairs beautifully with – everything!

My friend Debbie posted this fantastic photo of her homemade Dorset Apple Cake on her @platespotsandpans Instagram feed the other day and I’m sharing it here with her permission. She used a recipe from Delicious magazine and the ingredients you will need are:

  • 225g butter, softened, plus extra for greasing
  • 450g Bramley apples
  • Finely grated zest and juice of 1 lemon
  • 225g caster sugar, plus extra for dredging
  • 3 large eggs
  • 225g self-raising flour
  • 2 tsp baking powder
  • 25g ground almonds
  • 1 tbsp demerara sugar

The rest of the recipe is here – thanks, Debbie!