Enjoy a Delicious Dorset Breakfast – in photos!

Book securely and directly with us for the best price, delicious breakfasts and lots of little extras – check availability here. Our online calendar is always up to date.

Breakfast, petit dejeuner, Früstück, ontbijt, frukost, desayuno, brekkie – it’s half the reason you come to stay here! It’s also an important part of your experience and your time with us, so we want to make sure that you start your day with a great meal.

The highlight of the stay had to be Cleo’s cooking: she clearly loves what she does and is very good at it, offering a great variety of very yummy things at breakfast time! David, Sheffield

We are pleased to provide you with a variety of breakfast options during your stay with us. Our room rates include a wide range of lighter breakfast ideas or you can choose to upgrade to a more substantial full cooked breakfast. Upgrade when you book or decide when you arrive – the choice is yours.

We are also happy to provide gluten-free, dairy-free and de-caffeinated options upon request, such as gluten-free bread, almond and soy milks and dairy free spread. Our porridge, cereals and dishes such as our very popular home-made Fruit, Oat and Yoghurt parfait can also be provided as gluten and/or dairy-free if required.

STANDARD BREAKFAST OPTIONS: 

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Fruit, Oat & Yoghurt Parfaits – Tall or Mini

Continental Breakfast: choose from a selection of cold cereals (or porridge/oatmeal), warm pastries/toast, preserves, a cheese and ham platter, separate dishes of local Greek style yoghurt, fresh fruit or home-made fruit compote (based on seasonal availability) or one of our extremely popular Fruit, Oat and Yoghurt parfaits, available in either Tall or Mini sizes. Served with orange or apple juice and your choice of tea or coffee.

Light Bites: choose from a selection of cold cereals, followed by EITHER baked beans or baked, fried or scrambled eggs with your choice of brown or white toast. Served with orange or apple juice and tea or coffee.

wp-image-1476631372Breakfast to Go: available Monday to Friday. Wrapped and ready for you to take away, with a napkin, a bottle of water and a warm sandwich of either bacon or halloumi cheese (v). You are also welcome to grab a quick bowl of cold cereal and a glass of fruit juice if you have time.

OR UPGRADE TO ONE OF OUR DELICIOUS COOKED BREAKFASTS:

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The Full Cooked Dorset Breakfast, with creamy Scrambled Eggs

Perhaps the Full Cooked Dorset – eggs scrambled or fried, local sausages and bacon (vegetarian sausages and halloumi cheese are available as vegetarian alternatives), tomatoes, mushrooms and baked beans.

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Trout Florentine: locally smoked Mere trout or smoked salmon, served on a toasted muffin, with wilted spinach, Hollandaise sauce and scrambled eggs.

AND AT WEEKENDS, HOLIDAYS OR IF YOU’RE CELEBRATING – HOW ABOUT ONE OF OUR SPECIALS?

We currently offer –

Toasted Waffles with a Warm Berry Compote and Lemon Ricotta Cream

wp-image-1047289384Oven Baked Frittata, served with Roast Tomatoes and made with either: Smoked Salmon and Spring Onion OR Pancetta and Cheese OR Mushroom, Spinach and Cheese (v) – pictured here

wp-image--1089657805Stuffed French Toast with Banana, Honey and Almonds (pictured here) OR Cream Cheese and Strawberries (available with gluten-free bread upon request)

wp-1489938914742.jpgMixed Berry Croissant Bake (our most popular special – we’ll even add a candle for your birthday!)

wp-image-757820834Breakfast in a Mushrooma Portobello Mushroom stuffed with Pancetta and served with creamy Cheese and Chive Scrambled Eggs and Roast Tomatoes (request it without the pancetta for a vegetarian option)

Raspberry Chocolate Brioche Bake (because chocolate at breakfast time is sometimes A Really Good Idea)

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Overnight Croque Monsieur with local Cheese and Ham; request it with a fried egg to convert it to a Croque Madame! 

wp-image-1681540541Mushroom, Halloumi Cheese and Tomato Stack – served on a toasted muffin (vegetarian; gluten-free muffin available)

 

 

Recipe share: a delicious gluten-free, dairy-free breakfast idea

One of the many businesses who call Gillingham, Dorset home is the Guild of Fine Food, organisers of the prestigious Great Taste awards (the world’s largest and most trusted food and drink awards, so a pretty Big Deal).  We are honoured to be on their preferred list of accommodation providers and we host members of their judging panel when they travel to Gillingham to blind taste test the widest range of food and drink you could possibly imagine.

We recently met a judge who was here to judge the “free from” category of foods and as she was herself gluten-free and her  travelling companion was dairy-free,  so was my breakfast offering!  Here’s the overnight oats dish I made for them – quantities used may vary, based on the containers that you use, but this is what I did for two portions.  The great thing with this recipe is that it can be flexed so many ways, based on people’s preferences; use regular oats instead of gluten-free,  cow’s milk yoghurt instead of soya or coconut, switch around the fruits.

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Gluten and dairy-free overnight oats

Gluten and Dairy-Free Overnight Oats – serves 2

60g gluten-free oatmeal
200ml vanilla flavoured soya yoghurt
150g mixed berries, with a few reserved for decoration

Method: the night before, take two tall glass containers (I used sundae glasses) and fill them with layers of yoghurt, oats and fruit, ending with a layer of yoghurt. Cover and refrigerate overnight.

The following morning,  remove from the ‘fridge about an hour before you wish to serve or eat the dish. Top with a layer of fresh fruit and perhaps a sprinkle of cinnamon.

I was delighted that our guests loved it and they kindly left us this feedback:

We stayed at Sunflowers Bed & Breakfast Dorset for one night and were impressed with such high standards and the warm welcome. Thanks for going to so much trouble to cater for our gluten free and dairy free diets. A magnificent breakfast! We know where to stay when we return to Dorset!

Do you also have special dietary needs or preferences? No problem – just let us know when you book and we’ll happily cater for you – right down to the chocolates and treats we provide in the guest rooms.

Vegetarian, dairy-free or gluten-free breakfasts in Gillingham, Dorset? No problem!

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Congratulations!

Last weekend,  we were honoured to play host to Sally, Chris and their blended family upon the occasion of Sally and Chris’s Gillingham wedding – here are the bride and groom, standing outside ‘Sunflowers’ before they left for the Town Hall!

(Incidentally,  in the language of flowers, sunflowers represent “longevity” – I’ve always thought that this was a lovely sentiment to be connected to a marriage and so when Steve and I got married,  we gave each of our guests a small packet of sunflower seeds and asked them to plant them and send us the pictures; we were lucky enough to receive photos of sunflowers grown in many different gardens for quite a few years.)

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Gluten and dairy free raspberry and lemon cake

Sally and Chris are also gluten, dairy and soya free,  so I was able to flex my breakfast muscles and make sure that our breakfasts were suitable for them.  This meant serving up gluten free bread, non-dairy spread, almond milk and coconut yoghurt,  as well as my home made fruit compote. And because I love to bake,  I also tried my hand at a dairy and gluten free cake which I served upon arrival – it’s a raspberry and lemon cake from the book Simply Nigella and it was really good. I’ve never made a dairy free cake before but this recipe was both delicious and very easy – I will definitely make it again and may try it as a different variant next time, perhaps with blueberries and orange?

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Good morning!

My standard breakfasts are all vegetarian,  but sausage or bacon may sometimes make an appearance (although can very easily be substituted or replaced) in one of the “Special Breakfasts” which I enjoy whipping up from time to time. Check out my Facebook album for more  food photos to tempt you and whet your appetite.

So, when you book your Dorset bed and breakfast stay with us,  please do let us know if you have food allergies or preferences – I’m sure I’ll be able to prepare something delicious for your breakfast!