Recipe share: Granola and Yoghurt Fruit Tart from the Dorset Dairy Co

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Photo credit – The Dorset Dairy Co

This weekend, we’ll be hosting several members of the same family who are all visiting Gillingham, Dorset in order to attend a 90th birthday party – isn’t that wonderful?

As always, my thoughts are turning towards ideas for my Special Sunday Breakfast and I think I’m going to make this lovely looking Granola and Yoghurt Fruit Tart, as created by our friends Alex and Dan at the nearby Dorset Dairy Co – doesn’t it look delicious?  I’ll probably top mine with blueberries, raspberries and strawberries – watch this space and look out for photos on our social media accounts (Facebook, Instagram and Twitter).

The ingredients for the granola tart are:

350g granola
5 tablespoons melted butter
60 ml honey
640g of the Dorset Dairy Co’s answer to Greek yoghurt
1 teaspoon vanilla extract

Fresh fruit, to top

And you can read the rest of the recipe here,  as well as lots of other delicious ways to use Dorset’s answer to Greek yoghurt in your cooking.

One tip I picked up from cookery guru Mary Berry as an easy way to combine all the ingredients to make a crumb (or granola) crust: use a large plastic bag! So for this recipe, I plan to add the granola to a bag and then bash it around a bit with a rolling pin to get the granola “chunks” to a more uniform size. I’ll then add the butter, honey and other ingredients to the bag and get everything coated before using the crumb mix to make the tart case.

FreetoBookDoes this recipe sound good to you? Make your booking online today and request it as part of your Dorset breakfast!

A Dorset breakfast recipe: layered raspberry granola pots

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Breakfast – Gillingham, Dorset style!

I recently made these cute little fruity breakfast pots and posted the picture on social media – where they very quickly became one of my most popular posts. Lots of people asked for the recipe in the comments,  so here it is for you to make and enjoy at home – or to have made for you by me when you come and stay at Sunflowers!

I love to cook and really (really) enjoy making special breakfasts,  either because people are celebrating or to accommodate different dietary preferences or food allergies. I have some guests booked in for February who eat a paleo diet, so I am currently researching delicious grain and dairy-free options for them; I’ve also recently catered for vegan, nut free and low carb guests. So do please just let me know what you need when you book – and I’m sure we’ll be able to create something delicious for you.

Just to whet your appetite – here’s a few photos on Facebook of previous breakfasts.

Recipe: raspberry granola breakfast pots – serves 4

200g fresh or frozen raspberries (or your berries of choice – I think this would work beautifully with blueberries or fresh strawberries)
8 tablespoons of granola (I like to use Dorset Cereals’ version!)
250g cream cheese
100g Greek yoghurt (from the lovely Dorset Dairy Co in my case – see my blog post from last year at their launch event)
2 tablespoons of runny honey
Mint leaves, to garnish

4 ramekins or small glass dishes

Method:

  • Divide the granola equally between the four dishes.
  • Using an electric mixer, whisk together the cream cheese, yoghurt and honey. Spoon over the granola to create a lovely creamy layer, then cover each pot with cling film and refrigerate it until you’re ready to serve.
  • To serve: remove the cling film and add an even layer of fresh or defrosted berries to each pot. Garnish with mint leaves and serve.

Enjoy! And feel free to request this when you book – I’d love to make it as part of your Dorset breakfast.

Visiting Gillingham, Dorset on business and need a place to stay?

We continue to meet a fascinating range of guests who are in the Gillingham, Dorset area on business and who want to stay somewhere that has a bit more personality than a chain hotel – but yet which appreciates the need for flexibility when it comes to dealing with business travellers.

In recent weeks,  we’ve hosted guests who work for such a diverse range of entities as the NHS, our local coffee roastery (918 Coffee – check it out in Waitrose!), the National Trust and an international charity, as well as guest speakers and performers at many of our local area schools.

Feedback from 918 Coffee who often use us to host their guests:

“They said they really enjoyed their stay and felt very pampered by you – I really appreciate it.”

And from the guests themselves: “Thank you for a good night’s rest after a busy working day.  A beautiful house with very welcoming hosts.”

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(c) Francis Frith Collection

Some of our locally based companies include Dextra, Sigma, Neal’s Yard and vintage photo company Francis Frith (owner of this lovely photo, taken in 1965,  which shows the road around the corner from ‘Sunflowers’) – so if you have Gillingham, Dorset area based business dealings with these or any other local companies, please do keep us in mind for your accommodation needs.

We offer fast wi-fi as standard and are happy to check you in/out and to serve breakfast at times to suit your business commitments. We also have a private guest dining room where you are welcome to work outside scheduled meal times. Please call Cleo via the link on the page to discuss – and we look forward to meeting you soon.