Recipe share: Granola and Yoghurt Fruit Tart from the Dorset Dairy Co

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Photo credit – The Dorset Dairy Co

This weekend, we’ll be hosting several members of the same family who are all visiting Gillingham, Dorset in order to attend a 90th birthday party – isn’t that wonderful?

As always, my thoughts are turning towards ideas for my Special Sunday Breakfast and I think I’m going to make this lovely looking Granola and Yoghurt Fruit Tart, as created by our friends Alex and Dan at the nearby Dorset Dairy Co – doesn’t it look delicious?  I’ll probably top mine with blueberries, raspberries and strawberries – watch this space and look out for photos on our social media accounts (Facebook, Instagram and Twitter).

The ingredients for the granola tart are:

350g granola
5 tablespoons melted butter
60 ml honey
640g of the Dorset Dairy Co’s answer to Greek yoghurt
1 teaspoon vanilla extract

Fresh fruit, to top

And you can read the rest of the recipe here,  as well as lots of other delicious ways to use Dorset’s answer to Greek yoghurt in your cooking.

One tip I picked up from cookery guru Mary Berry as an easy way to combine all the ingredients to make a crumb (or granola) crust: use a large plastic bag! So for this recipe, I plan to add the granola to a bag and then bash it around a bit with a rolling pin to get the granola “chunks” to a more uniform size. I’ll then add the butter, honey and other ingredients to the bag and get everything coated before using the crumb mix to make the tart case.

FreetoBookDoes this recipe sound good to you? Make your booking online today and request it as part of your Dorset breakfast!

Planning a trip to Gillingham, Dorset? Take a look at our events calendar

Today we launch our local calendar page of forthcoming events and activities, aimed at helping you plan your trip to this beautiful corner of north Dorset.  If,  like Suzanne who left us this feedback, you’re also looking for a reason to come and stay at ‘Sunflowers’, then take a peep at the calendar,  which features details and links to events in Dorset, Somerset and Wiltshire.

Cleo made us feel incredibly welcome in her beautiful home. There’s not one thing she hadn’t thought of. Would thoroughly recommend and am thinking of a reason to return to Gillingham so we can stay again!

We’ll be updating the calendar throughout the year,  so if you don’t see something which appeals or if the dates don’t work for you,  keep checking back to see what’s been added.

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2016 Winner!

We do already have guests booked in at various points right the way through to October 2017, so please don’t miss out if you do fancy attending the Gillingham and Shaftesbury Show on 16th August or the incredibly popular (and totally brilliant, award winning) Sturminster Newton Cheese Festival on 9th and 10th September, to name but two of the events for which we were fully booked last year.

And – as huge foodies ourselves,  we know that attending Dorset’s amazing food and drink festivals is as much about what you buy to take home with you as it is about tasting the lovely local produce when you’re there.  So if you do go to any of the food festivals,  we’ll be happy to store your shopping safely in the fridge until you check out and/or provide you with plates, glasses and tableware if you want to have a picnic here. Just ask!

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Many of the events are dog friendly

Please check out the calendar, decide what sounds fun and then contact us to book. We look forward to chatting soon.

A Dorset breakfast recipe: layered raspberry granola pots

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Breakfast – Gillingham, Dorset style!

I recently made these cute little fruity breakfast pots and posted the picture on social media – where they very quickly became one of my most popular posts. Lots of people asked for the recipe in the comments,  so here it is for you to make and enjoy at home – or to have made for you by me when you come and stay at Sunflowers!

I love to cook and really (really) enjoy making special breakfasts,  either because people are celebrating or to accommodate different dietary preferences or food allergies. I have some guests booked in for February who eat a paleo diet, so I am currently researching delicious grain and dairy-free options for them; I’ve also recently catered for vegan, nut free and low carb guests. So do please just let me know what you need when you book – and I’m sure we’ll be able to create something delicious for you.

Just to whet your appetite – here’s a few photos on Facebook of previous breakfasts.

Recipe: raspberry granola breakfast pots – serves 4

200g fresh or frozen raspberries (or your berries of choice – I think this would work beautifully with blueberries or fresh strawberries)
8 tablespoons of granola (I like to use Dorset Cereals’ version!)
250g cream cheese
100g Greek yoghurt (from the lovely Dorset Dairy Co in my case – see my blog post from last year at their launch event)
2 tablespoons of runny honey
Mint leaves, to garnish

4 ramekins or small glass dishes

Method:

  • Divide the granola equally between the four dishes.
  • Using an electric mixer, whisk together the cream cheese, yoghurt and honey. Spoon over the granola to create a lovely creamy layer, then cover each pot with cling film and refrigerate it until you’re ready to serve.
  • To serve: remove the cling film and add an even layer of fresh or defrosted berries to each pot. Garnish with mint leaves and serve.

Enjoy! And feel free to request this when you book – I’d love to make it as part of your Dorset breakfast.

On a favourite local eating spot

wp-1479763153517.jpgToday I walked past local restaurant South Street Kitchen and snapped this picture as I did so.  It’s one of our favourite places to eat and drink here in Gillingham and is just a short walk from the house;  this of course makes it very popular with guests who fancy trying one of SSK’s legendary cocktails or who are in the area without a car due to arriving by train, bicycle or foot!

I saw the SSK team comment on Instagram today that they’re now doing certain menu items (burgers, I think) to takeaway,  so I must find out more about this and see if they have menus that I can share with our guests.  Jane and Terry who stayed here last week came home raving about the delicious pulled pork and squid and chorizo dishes they had at SSK – I need to make a booking and call in again myself!

Check out where else we recommend that you eat and drink when you’re staying with us – there are some absolutely fabulous pubs and restaurants in the area.

 

 

 

 

Nothing added but culture

wp-1479764437757.jpgToday, we attended one of the in-store launch events for a locally made “Greek style” yoghurt, produced just four miles away by the newly formed Dorset Dairy Company. It’s absolutely delicious and a very welcome addition to my breakfast table! I always love to use local produce where I can and this yoghurt goes beautifully with my home made fruit compotes.

Here’s Alex, one of the partners in the business, pictured at the launch event at the Udder Farm Shop in East Stour. The shop itself is well worth a visit – check out the details on our Eating and Drinking page.