Recipe share: A Warm Salad of Roasted Cauliflower and Chickpeas (vegan)

welcome-to-sunflowers-dorsetHere’s our new leaflet, which sums up in one handy piece of A5 exactly what you can expect to see and find when you stay here at ‘Sunflowers’ – what do you think?  It was designed and printed for me by graphic designer wizard Kevin of Wyke Print Solutions and I am really pleased with it!  Please feel free to right click on the image and save a copy.

In other news, we recently hosted a charming gentleman who stayed with us for one night – a Sunday – and arrived so late (and in horrible winter weather) that he wasn’t readily able to source a vegan evening meal. I settled him into the guest dining room with a glass of wine and made him this warm salad of roasted cauliflower and chickpeas. When I posted the photo on my Facebook page,  lots of people asked for the recipe, so here it is.

wp-1488373921719.jpgIngredients (makes 2/3 servings)

1 400g tin of chickpeas, drained
1 large head of cauliflower, broken into even sized florets
2 tablespoons extra virgin olive oil, plus  more for serving
Coarse salt, to taste
80g tahini paste
Juice of a lemon

Chopped parsley, to serve (optional)

Method

  1. Add the cauliflower florets and a pinch of the salt to a large saucepan of boiling water and cook on a high heat for 8-10 minutes.
  2. Pre-heat your oven to 250C/230C fan/gas 9. Line a baking tray with greaseproof paper.
  3. Remove the cauliflower from the pan with a slotted spoon and arrange on the baking tray. Drizzle over the olive oil and sprinkle with the salt. Roast for 25 minutes, or until parts of the cauliflower have turned golden brown.
  4. In a small bowl, mix the tahini paste, 120ml water, the lemon juice and a pinch of salt, until smooth.
  5. Remove the cauliflower from the oven, cut the florets into 2 cm thick slices and place in a large serving bowl. Gently mix together the drained chickpeas, cauliflower pieces and half the tahini sauce. Serve with the rest of the sauce and a further tablespoon of olive oil.
  6. Enjoy!

I love to make and serve warm salads – let me know in the comments if you try this one out and if you can suggest other recipes!

Vegetarian, dairy-free or gluten-free breakfasts in Gillingham, Dorset? No problem!

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Congratulations!

Last weekend,  we were honoured to play host to Sally, Chris and their blended family upon the occasion of Sally and Chris’s Gillingham wedding – here are the bride and groom, standing outside ‘Sunflowers’ before they left for the Town Hall!

(Incidentally,  in the language of flowers, sunflowers represent “longevity” – I’ve always thought that this was a lovely sentiment to be connected to a marriage and so when Steve and I got married,  we gave each of our guests a small packet of sunflower seeds and asked them to plant them and send us the pictures; we were lucky enough to receive photos of sunflowers grown in many different gardens for quite a few years.)

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Gluten and dairy free raspberry and lemon cake

Sally and Chris are also gluten, dairy and soya free,  so I was able to flex my breakfast muscles and make sure that our breakfasts were suitable for them.  This meant serving up gluten free bread, non-dairy spread, almond milk and coconut yoghurt,  as well as my home made fruit compote. And because I love to bake,  I also tried my hand at a dairy and gluten free cake which I served upon arrival – it’s a raspberry and lemon cake from the book Simply Nigella and it was really good. I’ve never made a dairy free cake before but this recipe was both delicious and very easy – I will definitely make it again and may try it as a different variant next time, perhaps with blueberries and orange?

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Good morning!

My standard breakfasts are all vegetarian,  but sausage or bacon may sometimes make an appearance (although can very easily be substituted or replaced) in one of the “Special Breakfasts” which I enjoy whipping up from time to time. Check out my Facebook album for more  food photos to tempt you and whet your appetite.

So, when you book your Dorset bed and breakfast stay with us,  please do let us know if you have food allergies or preferences – I’m sure I’ll be able to prepare something delicious for your breakfast!